Mrs Allium 的个人资料Today at Allium, Fairfor...照片日志列表更多  |  工具 帮助 |
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10月9日 The Saga of British Gas Part 1Some of you out there will know this story- I have told you about it on stressful moments. A couple of you have suggested that I tell my story to the world, so I'm telling it now (to a minute section of the population!!)
I'd like to say that it all started with this HILARIOUS notice to disconnect for £15,968.00. Which we were
absolutely delighted to receive in August, but it goes long back before that, before the flood......... (don't panic WE DO STILL HAVE GAS!!!!!!!)
To be continued.........
10月7日 Rain rain rainWhy is it that it always rains on our days off?
James drove to Bristol market this morning at 4.30 AM . Fairly horrific drive back, but great produce this week. Great red cabbage and brussel sprouts (I know some people think that Brussel Sprouts are the work of the devil, but we love them)
New produce on the menu this week "Vitello Tonnato" - Lightly cured English Rose Veal, seared, cooked at low temperature in a water bath and then chilled and thinly sliced. This is then dressed with a tuna and basil pesto dressing. Might sound unusual, but its an Italian classic. The veal comes from a local farm a couple of miles away.
Bumped into somebody in the high street today who asked me when we would be doing our special set lunch. ITS ON NOW!! £10 for two courses!! To quote Jasper Gerard, the restaurant critic of the Telegraph our lunch is "credit-crunchtastic". 10月2日 Christmas is comingAnd the goose, (or geese I should say) over at Lucy Muller's Scrubditch Farm in North Cerney are getting good and fat, and will be a star turn featuring as "Assiette of Lucy Mullers Goose" on the December menu.
Table d'hote menus, Seasonal Menus and Gourmand have all now been made final, and are available to view on our website. www.allium.uk.net
Our December opening times are now agreed, and include Tuesdays and also Christmas Eve this year- come in and wish me happy birthday ( and no, its not a "big birthday" this year!!!!). |
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