Mrs Allium 的个人资料Today at Allium, Fairfor...照片日志列表更多  |  工具 帮助 |
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9月30日 Here we go againWell, I decided that it was perhaps time to finally set to and re-start our almost defunct blog. It's like a diary started as a teenager,which has run out of steam.
Its strange to look back at last years entries, and at our lovely restaurant under water!
So- whats new? Well, I'm pleased to report that Allium's title "Award Winning" keeps going ....
In the latest edition of The Good Food Guide Allium was awarded "South West Restaurant of the Year" and just last weekend Allium was awarded British Cheeseboard of the Year!!
Here we are picking up our awards!!
Juliet Harbut from the British Cheese awards wrote
"This multi award winning country restaurant has a fantastic British cheeseboard as a central feature of it’s dining experience. With some 25-30 British cheese featured on their trolley including many of this year’s award winning cheeses. Customers can choose as many or as few cheeses as they’d like with most selecting five to sample and enjoy. Traditional cheese and Artisan cheeses (or both) a featured heavily as are local West Country cheeses." More info at www.thecheeseweb.com
Elizabeth Carter from the Good Food Guide wrote 'Allium is a well deserved winner of the regional award. James Graham is something of a food crusader, championing high quality local produce on regularly changing, seasonal menus and delivering some fine and original cooking with a proper appreciation of the importance of flavour.'
My plan is to update the blog weekly with new about what's happening in Allium, and to let you know as the new seasons produce arrives in the kitchen.
For more information about feel free to email me mrsallium@googlemail.com
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